All cultures and cuisines agree that bacon is one of their favorite foods. For centuries, people have used this savory and salty pork product as a mainstay for breakfast, adding it to a variety of dishes such as salads, sandwiches, and pizza. But let's find out: what is bacon really like, and how is it made?

A Synopsis of Bacon's Life History. Pork belly curing has been done for thousands of years, though the exact origins of bacon are unknown. As early as 1500 BC, the Chinese were curing their pork belly, and the Romans also contributed to the expansion of bacon production throughout Europe. One of the first meats imported to the Americas by European settlers, bacon gained popularity in England in the 1500s.

There are several Germanic and French dialects that give rise to the term "bacon.". English "bacoun" eventually evolved from Old High German "bakkon.". Bacon has obviously long been a global favorite!

What Makes Bacon: The foundation of traditional bacon is the fatty underbelly of the pig, known as the pork belly, which contains a mottled mixture of fat and meat. Side, back, and pork loin cuts are the sources of additional bacon cuts. Cuts from the birds are used in place of pork in turkey or chicken bacon.

Curing, preserving, and flavoring pork belly involves the use of salt, nitrates, nitrites, and occasionally sugar or maple syrup. After that, it is gently smoked for days at a low heat over a wood fire. This cooks the bacon and adds enticing smoky notes. It's finally cut into slices and packaged for all of our bacon-loving delights!

Bacon types. These are some of the most popular types of bacon; not all bacons are made equal. Streaky bacon is made from pork belly with long fat veins. This bacon is most commonly prepared "American-style.".

The bacon from the back of the pig is called back bacon. It's not as fat as streaky bacon.

Lean pork loin is also the source of Canadian bacon. Usually, it is offered pre-sliced.

Instead of using pork, turkey meat is used to make turkey bacon. It tastes a little like turkey.

Prosciutto is a thinly sliced dry-cured ham prepared in the Italian style. Pancetta: Italian bacon that hasn't been smoked and is used as a seasoning. How to Cook Bacon to Perfection. While cooking bacon might seem easy, there are a few tricks and tips you can use to get the best results. Pan-frying is a classic method that lets you cook bacon to the exact crispiness you want. Place the strips in a chilled pan and cook, stirring occasionally, over medium heat.

Bake: Arrange the strips on a baking sheet covered with foil, and bake for 10 to 20 minutes at 400 degrees Fahrenheit. Less spatter! Microwave: Fast, but may cause uneven cooking. Spoon the strips in 30-second intervals between paper towels and the microwave.

Dry off cooked bacon with paper towels. Fun Ways to Eat Bacon: Save the flavorful drippings for cooking. Bacon is a favorite because of its versatility. It goes well with pancakes, eggs, bacon and eggs, home fries, and much more! It also adds crunch and flavor to burgers and sandwiches, including cheeseburgers and BLTs. Brussels sprouts and salads: Bacon bits add flavor to vegetable sides. Bacon makes the ideal topping for pizza and baked potatoes. Desserts - How about maple bacon on donuts or cupcakes? Sounds delicious! Candied bacon - Roasted and coated in maple or brown sugar, this dish combines sweetness and saltiness. When it comes to bacon, moderation is key. Is Bacon Good for You? Because of its high sodium and saturated fat content, overconsumption may pose health risks. A few malignancies have also been connected to the nitrates used to preserve bacon.

Nevertheless, bacon contains zinc, B vitamins, and protein. To lower nitrates, choose center-cut bacon, which has less fat, or look for uncured or turkey bacon. Eat a balanced diet that includes plenty of vegetables and moderation in bacon.

It's obvious that bacon has a special place on our plates and in our hearts. You can select your favorite method of consuming this famous dish by being aware of how it's prepared and the various varieties. For your own health, just be aware of servings. So go ahead and indulge in a mouthwatering bacon breakfast!